8,052 leah recipes

Roasted beet puree with a fragrant blend of oregano, thyme, fennel, coriander, rosemary, and bay leaves. A vibrant ruby side finished with butter for restaurant-style polish.

Roasted Cornish hens stuffed with lemon, garlic, and rosemary, basted with honey-lemon glaze and finished with a white wine pan sauce. Elegant individual portions for special occasions.

Noisettes d'agneau with marinated rack of lamb medallions cooked in a reduced wine-rosemary sauce, topped with blanched and butter-sauteed garlic cloves. A New Orleans masterchef-level dish.

Malosolnye ogurtsy are Russian lightly-salted pickles made with fresh dill, horseradish, garlic, and a simple brine. Crisp, garlicky, and ready in just four days.

Stovetop Paupiettes De Boeuf with Ground Meat Filling recipe

Fondue Bread with Sliced Apples and Chutney recipe

Long and slow simmer beef shank soup extracts every bit of flavor down to the bone.

Slow-simmered vegetable stock bursting with earthy aromatics and garden-fresh flavor, ready to elevate soups, risottos, and sauces from ordinary to extraordinary.

Lemon Grilled Salmon with Parsley and Rosemary recipe

Silky asparagus soup with tender leeks and potatoes, finished with cream. This spring vegetable soup celebrates fresh asparagus in a warming, elegant bowl.

Seafood lovers will love this succulent shrimp dish that is prepared with a savory sauce.

Tired of the same old leaf lettuce salad? Then try this tasty recipe that uses bulghur and tomatoes.

If you like chowder then you will adore this hearty alternative that will have you licking your chops and maybe even your bowl!

Let your kitchen smell wonderful with this scrumptious dish made of succotash, chicken and a variety of spices.

Enjoy this succulent dish today that's made with chicken breasts, sausage and red wine.

Mushroom vegetable barley soup with a full pound of fresh mushrooms, carrots, celery, and pearl barley simmered in chicken broth with thyme and nutmeg.