168 calories, 2.5g fat, 650g sodium, 33g carbs, 1g fiber, 18.5g sugars, 4g protein
Creamy, cheesy, warm and comforting pan full of deliciousness!
Try this succulent and scrumptious dish made with sweet potatoes, pineapple and maple syrup.
This was a quick dinner option that was very tasty. Loved the broccolli in it for some cheesy greens
Easy to follow, kids love to work with you together to make these delicious cookies.
Crushed almonds and Parmesan replace the bread crumbs in this zucchini french fries recipe.
A quick cooking chicken dish that's perfect for a weeknight meal that features healthy boneless and skinless chicken breasts.
If you're tired of having popcorn during movies, then try this crunchy and scrumptious snack that won't disappoint.
Brunch roast beef hash made from leftover roast beef and potatoes with onion, green pepper, and a touch of tomato, fried until brown and crusty, then folded omelet-style. The tastiest way to use up Sunday's roast.
Texas-style chocolate sheet cake bakes a thin, fudgy buttermilk-cocoa cake in 25 minutes, then gets crowned with warm pecan-laced fudge icing poured straight onto the still-warm surface. Sixteen squares from one 9x13 pan.
Pour la France's Fudge Caramel Cake - Express recipe
Cheddar baked eggs with ham and pepper is a make-ahead breakfast strata: bread cubes, cubed ham, cheddar, and bell pepper soaked in seasoned eggs and milk, frozen for later, then baked. Holiday brunch hero.
Classic butter-rich oatmeal cookie dough rolls that freeze for 6 months, ready to slice and bake into chewy raisin nut cookies any time.
A rustic whole wheat cake packed with apple chunks and walnuts, drenched in a warm apple cider glaze spiked with applejack brandy.
Coca-Cola Cake with Hot Fudge Icing and Nuts recipe
Velvet devil's food layer cake with coffee and cocoa for deep chocolate flavor, plus a silky coffee buttercream frosting. A bakery-style two-layer showstopper (Part 1).
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