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Baked Eggs in Hash Brown Cups

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Baked eggs/hash browns for 2

YIELD

4 servings

PREP

10 min

COOK

20 min

READY

30 min

Ingredients

2 2
MEDIUM MEDIUM POTATOES
2 2
LARGE LARGE EGGS
1 1
X X NONSTICK COOKING SPRAY
as needed *
1 1
DASH DASH SALT AND BLACK PEPPER *

Directions

Peel potatoes. Cook potatoes until soft. Let cool.

Then shred potatoes.

Spray a small cupcake pan with oil.

Put 2 tbsp potato in eah hole.

Press potatoes down into each hole making a bird nest look.

Spray oil on top of eacH to help them brown.

Put into oven at 450 degrees and bake for 15 minutes. remove from oven and let cool.

When ready, drop cracked eggs into each nest and bake for 15 to 2 minutes.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 109g (3.8 oz)
Amount per Serving
Calories 107 22% from fat
 % Daily Value *
Total Fat 3g 4%
Saturated Fat 1g 4%
Trans Fat 0g
Cholesterol 106mg 35%
Sodium 39mg 2%
Total Carbohydrate 6g 6%
Dietary Fiber 2g 6%
Sugars g
Protein 9g
Vitamin A 2% Vitamin C 10%
Calcium 2% Iron 4%
* based on a 2,000 calorie diet How is this calculated?
 

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