Baked Eggs in Hash Brown Cups
Baked eggs/hash browns for 2
Yield
4 servingsPrep
10 minCook
20 minReady
30 minIngredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 2 | medium |
potatoes
|
|
| 2 | large |
eggs
|
|
| 1 | x |
nonstick cooking spray
as needed |
* |
| 1 | dash |
salt and black pepper
|
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 2 | medium |
potatoes
|
|
| 2 | large |
eggs
|
|
| 1 | x |
nonstick cooking spray
as needed |
* |
| 1 | dash |
salt and black pepper
|
*
|
Directions
Peel potatoes. Cook potatoes until soft. Let cool.
Then shred potatoes.
Spray a small cupcake pan with oil.
Put 2 tbsp potato in eah hole.
Press potatoes down into each hole making a bird nest look.
Spray oil on top of eacH to help them brown.
Put into oven at 450 degrees and bake for 15 minutes. remove from oven and let cool.
When ready, drop cracked eggs into each nest and bake for 15 to 2 minutes.
