28 ju recipes

Crusty french bread, brushed with garlic and olive oil topped with tomato, sea salt, mozzarella and basil then a drizzle of extra-virgin olive oil make very fresh appetizers that showcase the simple ingredients. Quick and easy to make for guests in a flash.

These Easter Bunny Face Cupcakes are so cute, and cakes are so moist, coated with vanilla frosting and coconut flakes, enjoy these pretty bunny face cupcakes!

Bread

A sweet and spiced fruit bread.

Buckwheat noodles with Asian flavors. Nutty sesame oil coats the noodles spiked with crunchy veggies topped with an Asian inspired dressing. This combination tastes better cold than hot making it a perfect make-ahead dish that's ready when you are. Adding crispy coated tofu and it's a main-dish meal with punch.

This is actually fairly easy to make, the only time consuming part was peeling the eggplant and chopping vegetables.

A sophisticated, yet succulent lamb dish made with soy sauce and onion soup mix.

here and there they call this soup green borsht or green krupnik.. very popular in Latvia but they cook it in different way than my proposition..

A tasty beans dish made with dried pinto beans, black beans and lima beans.

Just Cranberry Relish recipe

Justin's Barbecue Sauce recipe

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