Sign in

with Email

Reset password


Not a member?
Join now for FREE!

by Ingredient
Search

Just Cranberry Relish

Empty starEmpty starEmpty starEmpty starEmpty star

Your rating

Recipe

Just Cranberry Relish recipe

 

Yield

16 servings

Prep

5 min

Cook

6 min

Ready

11 min
Low Fat, Fat-Free, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Sodium-Free, Low Sodium

Ingredients

Amount Measure Ingredient Features
12 ounces cranberries
fresh
Camera
¾ cup sugar
Camera
¼ cup sugar
if necessary
Camera

Ingredients

Amount Measure Ingredient Features
346.8 ml/g cranberries
fresh
Camera
177 ml sugar
Camera
59 ml sugar
if necessary
Camera

Directions

In skillet, combine cranberries and ¾ cup sugar.

Cook over moderate heat, stirring often to avoid scorching, until sugar has melted and cranberries are cooked, about 6 minutes.

Taste for sweetness and add remaining ¼ cup sugar if too tart, stirring in sugar until completely dissolved.

Remove from heat and cool.



* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 21g (0.7 oz)
Amount per Serving
Calories 2080% from fat
 % Daily Value *
Total Fat 0g 0%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 1mg 0%
Total Carbohydrate 18g 18%
Dietary Fiber 2g 6%
Sugars g
Protein 0g
Vitamin A 0% Vitamin C 7%
Calcium 0% Iron 1%
* based on a 2,000 calorie diet How is this calculated?
 

Email this recipe