Just Cranberry Relish
Just Cranberry Relish recipe
Yield
16 servingsPrep
5 minCook
6 minReady
11 minLow Fat, Fat-Free, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Sodium-Free, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 12 | ounces |
cranberries
fresh |
|
| ¾ | cup |
sugar
|
|
| ¼ | cup |
sugar
if necessary |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 346.8 | ml/g |
cranberries
fresh |
|
| 177 | ml |
sugar
|
|
| 59 | ml |
sugar
if necessary |
|
Directions
In skillet, combine cranberries and ¾ cup sugar.
Cook over moderate heat, stirring often to avoid scorching, until sugar has melted and cranberries are cooked, about 6 minutes.
Taste for sweetness and add remaining ¼ cup sugar if too tart, stirring in sugar until completely dissolved.
Remove from heat and cool.
