28 ju recipes

Bread

Just Cranberry Relish recipe

Saltbush Lamb backstraps served with sweet potato mash, broccolini, grilled figs and finished with Lamb jus.

This is an awesomely flexible dinner. You basically chop everything up, douse it in oil and some salt, pepper or whichever spices you're in the mood for (or grab first!) and chuck it in the oven for an hour or so.

This is actually fairly easy to make, the only time consuming part was peeling the eggplant and chopping vegetables.

A sophisticated, yet succulent lamb dish made with soy sauce and onion soup mix.

Akudjura (dried bush tomato) crusted Ribeye steak served with broccolini, shitake mushrooms and wattleseed jus.

My version of Bobby Flay's very distinctive southwestern, egg-less potato salad from his restaurant, Mesa Grill. Make sure you pour the sauce over the potatoes while they're still warm to ensure the flavors soak in. This salad goes nicely with grilled meat, poultry or seafood.

A sweet and spiced fruit bread.

Justin's Barbecue Sauce recipe

For those who don't like the taste of meat, then try these scrumptious burgers made with rolled oats, mushrooms and soy sauce.

here and there they call this soup green borsht or green krupnik.. very popular in Latvia but they cook it in different way than my proposition..