179 italian recipes

A savory and delicious dish made with eggplant, pine nuts and tasty kalamata olives.

This bread freezes well for 2-3 months if tightly wrapped. To serve, defrost overnight in the foil. To warm, place the thawed bread, still wrapped in foil in a 350F degree oven for 15-20 minutes. If reheated in this manner, the bread will retain its freshly baked qualities.

Buffalo Chicken Lasagna recipe

Biscotti with Almonds/Orange/Chocolate recipe

My take on this classic Italian belly warming soup.

Spinach Mushroom Lasagna with Miso and Tahini recipe