48 italian recipes

Try something new for dinner with this succulent dish made with ground pork, ground lamb and pecorino-romano cheese.

This bread freezes well for 2-3 months if tightly wrapped. To serve, defrost overnight in the foil. To warm, place the thawed bread, still wrapped in foil in a 350F degree oven for 15-20 minutes. If reheated in this manner, the bread will retain its freshly baked qualities.

Buffalo Chicken Lasagna recipe

Spinach Mushroom Lasagna with Miso and Tahini recipe