A light yet tasty chickpea salad is made with carrot, chickpea, scallions and parsley, tossed with cider vinegar, a bit yogurt and basil. It's a refreshing salad that can be stuffed in the pita bread, or accompany any main course.
Serving 20 people? Make-ahead marinated grilled chicken breasts with wild mushroom and a bourbon sauce is sure to please everyone. Great for a large backyard barbecue.
Glazed Cranberry Coffeecake recipe
Creamy Tomato Bisque with Lump Crabmeat and Basil recipe
Make this fresh strawberry glaze pie to impress your family or guests with seasonal and fresh strawberries.
Amazing Deep Dish Peach Pie recipe
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