360 hill recipes

Warm and juicy mushroom filling spiked with goat cheese inside buttery flaky puff pastry.

A scrumptious pastry that is filled with a mixture of spinach and feta cheese.

While Loomis says that this salad does not keep well and shouldn't be counted on for leftovers, she says that it's one of the most popular potato salads she's ever made.

A selection of root vegetables and herbs gives these veggie burgers excellent flavor and bits of hazelnuts and oats helps provide good texture.

Mini-bites of heaven. Individual chocolate cheesecake topped with cherries.

This delicious garden spaghetti sauce is packed with goodness and yumminess. It's thick, tasty and goes deliciously well with any recipe that calls for spaghetti sauce.

German potato salad in a warm, tangy dressing of broth, white wine vinegar, mustard and a touch of sour cream, poured over still-warm sliced potatoes so they soak up every bit. Served at room temperature with fresh dill.

Delicate, spring soup which is my rendition of the traditional Silesian soup called oberiba. Both recipes differ a lot, so this one shouldn't be named as Silesians did.

I remember this soup from my childhood. Very creamy and thick, full of dill weed. Let it become thin to feel more intense flavor of chanterelle mushrooms.

All veggies are young, fresh and full of spring garden aroma. Is there anything more lovely?

My intention was to combine flavors of shrimp and beef inside the meat as well as inside the sauce..

Absolutely delicious, moist and full of chocolate flavor, it's a great joy to have it!

for those who like delicate aroma and flavor of fresh lovage..

Mini Black Forest chocolate cheesecakes topped with Cherry filling.

This very old soup is traditionally cooked on Easter. The flavors of my rendition are mild, however if you like horseradish and more spicy flavor, try to add 2 times more grams than I did.

here and there they call this soup green borsht or green krupnik.. very popular in Latvia but they cook it in different way than my proposition..