200 herb recipes

This summer appetizer is a great starter of the meal, they are so easy to make, and they are so delicious, also they are very handy to pick up, so great serve them at a party.

A vegetable cawl recipe specifically created for St. David’s Day which is celebrated every year on the 1st March, in remembrance of the patron saint of Wales. As the Welsh say, “Do the little things” and nourish your body. The recipe serves 6 bowls, as per the image, with 3 quenelles each.

This recipe turns boxed herb and veggie instant brown rice mix into a quick and easy vegan soup recipe.

Vegetable and Herb Curry recipe

Tender Pork Scallops with Lemon and Herbs recipe

Spicy Roasted Tomato Soup with Herb Salad recipe