93 herb recipes

Marinating the chicken in olive oil, balsamic vinegar, dried thyme and tarragon add great depth to a rice sauce that's smoothed by just a hint of red currant jelly and enhanced with apricots and tawny port. Be sure to use tawny port. With its beautiful amber color and slightly dry flavor, it compliments the apricots. Save your ruby port, which is sweeter and has a deep red wine color, for after dinner.

Very tasty baked herb chicken.

A deliciously seasoned soft spread served as part of the cheese course at a restaurant in Lyons, France.

A truly authentic middle-eastern falafel recipe complete with the hard to find spicy sauce. Very close to the famous Aida's Falafel that used to be located in downtown Toronto.

A succulent old-fashioned pot roast that is served with savory dumplings everyone in your family will love!

This scrumptious side dish is one way to add a variety of herbs to your cooking!