379 half half recipes

Pumpkin Biscuits (Lacto) recipe

Hearty Broccoli Soup recipe

Kettle River Gazpacho recipe

This is an awesomely flexible dinner. You basically chop everything up, douse it in oil and some salt, pepper or whichever spices you're in the mood for (or grab first!) and chuck it in the oven for an hour or so.

Very Creamy Corn-Potato Soup recipe

Hamburgers on the Halfshell recipe

All veggies are young, fresh and full of spring garden aroma. Is there anything more lovely?

Sweet, sour and slightly spicy. Cucumber, sweet bell pepper, carrots, wood ears and smoked tofu are tossed with rice vinegar, maple syrup, sesame oil, soy sauce and Korean chili pepper. A very tasty side dish that goes well with all your favorite Korean dishes or most of the main courses.

Tom's Pita Bread recipe

These are better than ordinary sugar cookies because of the flavoring.

Vanilla Buttermilk Whole Wheat Pancakes recipe

Restaurant and bistro Green’s of Whitby source and promote the very best of foods from the surrounding area. Situated in the busy fishing harbour of Whitby, Rob chooses seafood fresh from the quayside every morning, recently winning one of the food industry’s most coveted awards; Seafood Chef of the Year. Prime local meats and game are also a speciality. The abundance of fresh produce means that the menu changes frequently to offer the best of the day.

Very great. Every time it goes perfect.

Marinated artichoke hearts, warm pasts, crunchy cucumber, and juicy tomatoes are tossed together with the marinade juice from artichoke hearts, some red pepper sauce, and fresh cilantro. Quick, easy, and refreshing.

Carol's Moosewood Vegetarian Chili recipe

My slightly sweet version of a classic.