I would have never tried this sandwich by my cousin Maria, who loves pesto, tried this out and raved about it. It's gourmet good!!!
A crowd pleasing appetizer to take to any party or serve it with a Mexican Caesar salad for a meatless meal.
Pasta with Asparagus and Peas recipe
Cream of Broccoli and Pea Soup recipe
Loaded Veggie Oat Burgers recipe
Meticulously seasoned ground chicken placed on top of a delicious golden brown fried plantain to create a scrumptious edible boat.
Instead of mayonnaise, use green olives tapenade to spread the sandwich, which gives the sandwich tangy flavor. Grilling adds the nice smokiness into the these juicy and tender summer vegetables. Delicious and light summer sandwiches.
Spicy Kale and Chick-Pea Stew recipe
A main dish fried rice packed with plump shrimp, smoky ham with a touch of Asian flare.
Kung Pao recipe
A delicious and filling vegetarian main dish. Meaty mushrooms, rigatoni tomatoes veggies and two kinds of cheese make this a pleasing hearty main dish.
A chapti (whole-wheat roti) stuffed with paneer (farmers cheese) enriched with Indian spices.
The recipe blends equal amounts of gueuze and Chardonnay to make these mussels fragrant, and adds Cajun spices for heat. We suggest a farmhouse ale in the Flemish tradition to pair with the mussels.
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