This makes a delicious and colorful vegetarian entree.
This delicious Mexican pot pie is made with all kinds of fresh vegetables, tomato sauce and beans, and topped with cornbread. Serve it with some yogurt and freshly chopped tomatoes, yum.
A simply delicious millet salad. It's quick, easy, tasty and healthy.
This Mexican style casserole is full of beans and vegetables, with the two layers of the tortilla pieces, vegetable mixture and cheddar cheese, loaded the tons of tasty flavor.
This recipe is easy to scale down. A filling, tasty yet wholesome one pot meal that's perfect for busy week days.
A quick and easy way to make your leftover rice into a delicious one pan meal. Feel free to add cooked meat. For a meatless version, add some scrambled eggs or browned tofu cubes.
With fresh seasonal vegetables and phyllo pastry, these tarts come out beautiful and delicious. We like asparagus and green onions, feel free to use any fresh green vegetables that you have on hand.
Apple-Lovage Chutney recipe
Avocado Relish recipe
A savory and delicious dish made with succulent pork and coconut cream that will have you expressing how much you adore the taste!
A scrumptious pastry that is filled with a mixture of spinach and feta cheese.
Baked pork chops with bacon and egg fried rice. Browned on the stovetop and finished in the oven for tender pork.
An easy one-skillet dinner. Simple beef, rice and cabbage deliver a comforting weeknight main dish that satisfies.
This is a fantastic recipe my mom taught me when I was 9 or 10, because it's so easy to make, and makes plenty to feed everyone.
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