Instead of baking in the oven, I cooked it in a skillet. Browned the onions with a bit olive oil and garlic first, next browned carrots and celeries; then added remaining ingredients, brought to a boil, and simmered for about 30 minutes. Very tasty and filling, I had it with a few warm corn tortillas. Yum!
This delicious dish takes no time to cook, and it comes out super tasty. The fish is very moist on the inside with a nice texture on the outside, packed with great flavors. A lemony green beans are a perfectly refreshing and tasty side dish along with it.
A succulent chicken dish that tastes amazing when served with basmati rice or thai noodles.
From the Thanksgiving collection I been gathering over the years.
A very light, refreshing yet tasty salad, it's also very easy to make. It can be served right away or let marinate in the frige for overnight, it tastes even better next day.
Loaded with veggies and with a hint of sweetness, this chili recipe has been my family's favorite for many, many years.
It's a fun way to make a delcious Mexican dish. I browned one chopped onion along with some corn, then added to the black bean. It came out very tasty, and we enjoyed these melts with homemade fresh salsa.
This quick and easy recipe is so delicious, make sure do not over cook the green beans, we like the tender-crisp texture; bacon bits add some nice crunchiness and yummy bites. Sauteed mushrooms and shallots give the meaty texture and refreshing taste. You will be satisfied with every single bite.
This one skillet side dish makes for quick and easy cleanup. The crunchy butter and maple toasted pecans dress up everyday green beans for a side worthy of a holiday feast.
Quick, easy and foolproof sauté of green beans with smoke paprika and garlic. Easy one skillet cooking with super easy cleanup.
Simply delicious. If you use canned beans, it only takes you about 10 minutes, a tasty and flavorful salad is ready. Have it as a side dish or a nutritious main dish.
Another quick and easy way to spice up sauté of green beans. Sesame oil, ginger and a chili garlic sauce, topped with sesame seeds give haricot vert (green beans) more zing.
Beef Chow Fun with Black Bean Sauce recipe
An easy classic that's even easier using a microwave oven.
Some like it REAL hot!
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