1,365 grave recipes

Lentil and potato veggie burgers bound with cornmeal and brightened with mustard, soy sauce and vegetable juice. Plant-based, freezer-friendly patties that hold their shape on the grill or in the oven.

Long white radish and arugula salad: crisp, peppery daikon and arugula tossed with scallion in a bright oil-and-citrus dressing, finished with toasted sesame. A sharp, refreshing side.

Crisp and tangy little cookies, reminiscent of the ones Sunshine used to make.

In this recipe, we use whole wheat couscous instead of rice, we add orange juice and currant, so the pilaf is sweet too.

An authentic American creamy coleslaw that doesn't turn watery the next day, with a refreshing hint of lemon.

Diced cooked beets toss with cardamom and fresh mint, then layer with honey-sweetened Greek yogurt for a vibrant Indian raita that's tangy, earthy, and subtly sweet in every spoonful.

A new, delicious coffee made with kahlua and creme de cacao that can warm anyone up in the morning!

Use whole raw pistachios to mix in the dough, and the lemon flavor from the lemon zest and juice adds extra great taste to biscotti, a cup of tea or coffee with a couple of biscotti.

A succulent and tantalizing salmon dish made with garlic, horseradish and pure maple syrup.

untypical spicy flavor which you like more and more when tasting..

Five homemade popsicle recipes for kids in one variety pack. Creamsicles, chocolate yogurt pops, watermelon ices, snow cones, and Polynesian apricot-pineapple pops.

The crispy texture and flavor reminded me of Ritz Cheese crackers but with a richer cheese flavor.

Using sun-dried or oven-dried tomatoes and olives makes this delicious tapenade that can be spread over the sough dough bread, stuffed into bell peppers or chicken breast, or can be the replacement of mayonnaise when you prepare the sandwiches. Quick, easy and tasty!

A delicious soup that's perfect to enjoy while watching the leaves fall from the trees on a cool Autumn day.

Bright, citrusy California-style carrots tossed with fresh orange sections and zest. A fat-free vegetarian side dish that brings sunshine to any plate in just 30 minutes.

One of the most delicious desserts. Easy to make and wonderfully sweet. Try this recipe.