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Creamy Curry Chicken Casserole
Creamy Curry Chicken Casserole

Creamy curry chicken casserole with broccoli, cheddar, and a buttery crumb topping. Ready in under an hour with leftover chicken or a store-bought rotisserie.

Bacon Potato Pie
Bacon Potato Pie

A quick and delicious potato and bacon breakfast pie that's easy to make. Prep the ingredients on Saturday night and pop it in the oven for Sunday morning breakfast!

Sausage Cacciatore
Sausage Cacciatore

My sister was kind enough to share her wonderful recipe with me. Serve over any type of cooked pasta.

Mix & Match Casserole
Mix & Match Casserole

An easy yet delicious recipe. I followed the recipe, and used whatever I had on hand. Then just mixed them up, and baked in the oven until the cheese was nicely browned. I let the casserole rest for about 10 minutes, then served it. Overall a great dish.

Chinese Fried Rice with Bell Pepper, Peas & Carrots
Chinese Fried Rice with Bell Pepper, Peas & Carrots

This quick and easy fried rice is very flavorful. The bell pepper, peas and carrots add some beautiful colors and crunchy texture into the fried rice, the Asian flavor from the sauce brings all the ingredients together and gives the fried rice tangy taste.

Do-Ahead Party Mashed Potatoes
Do-Ahead Party Mashed Potatoes

Make it ahead to save some time for your party day, and it tastes delicious when it comes out of the oven and freshly baked.

Cheese Onion Leek & Potato Pie
Cheese Onion Leek & Potato Pie

A decadent scalloped potato pie. Buttery and flakey puff pastry, cheesy, juicy and tender potatoes. You just can't have enough of it.

Baked Bloody Rats-Halloween Meatloaf
Baked Bloody Rats-Halloween Meatloaf

How about having some baked "rats" made of ground beef at Halloween dinner, this will impress everybody!

Applesauce, Chocolate Chip & Banana Bread
Applesauce, Chocolate Chip & Banana Bread

Moist, banana-y, and chocolaty. There are lots of deliciousness in this banana bread, and the best thing is that it's also full of goodness. It's made from applesauce, whole wheat flour, small amount of butter and oil, chocolate chips and walnuts. There are so many yummy ingredients going on, you will enjoy every bite!

Bermuda Banana Bread
Bermuda Banana Bread

This Bermuda Banana Bread is a classic, moist loaf bursting with the natural sweetness of ripe bananas, the rich depth of brown sugar, and a satisfying crunch from walnuts. It’s a versatile recipe, ideal for breakfast, a midday snack, or dessert. With straightforward steps and pantry staples, this bread is beginner-friendly yet delivers bakery-quality results.

Spätzle or Knöpfle (Soft German Egg Noodles)
Spätzle or Knöpfle (Soft German Egg Noodles)

Soft fresh German egg noodles. Spätzle, literally translasted means "little sparrows". This style of of noodle is also called Spätzli or Chnöpfli in Switzerland or Knöpfle or Hungarian Nokedli, Csipetke or Galuska. These type of noodles are commonly found side-dish from the cuisines of southern Germany and Austria, Switzerland, Hungary, Alsace, Moselle and South Tyrol.

Sunday Morning Wife Saver For Two
Sunday Morning Wife Saver For Two

Make-ahead breakfast casserole that's perfect for Sunday brunch or breakfast. Most breakfast casseroles are huge amounts, this one has been scaled to make just two hearty servings so you can enjoy it anytime.

Shrimp Scampi Pasta
Shrimp Scampi Pasta

A succulent seafood pasta dish made with shrimp, clam juice and white wine.

Baked Tomato & Cheese Shells
Baked Tomato & Cheese Shells

This recipe was so easy to make, and it was scrumptious. The ricotta and mozzarella combination was excellent, cherry tomatoes were added into canned tomato, which gave the tomato sauce extra tasty sweetness. It was absolutely delicious!

Cabbage Roll Casserole
Cabbage Roll Casserole

Try something new when it comes to casseroles with this scrumptious dish you and your friends will love!

Asparagus Chicken Pasta with Parmesan
Asparagus Chicken Pasta with Parmesan

This easy and delicious dish is an excellent candidate for a busy weeknight meal. It doesn't take long to make, and it's well balanced on both flavour and nutrition.

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