Yum. The combination of asparagus and mushrooms inside the omelet was packed with flavor, and it went deliciously well with omelette.
Healthy recipe. Nutritious and easy to make. Try it!
Use mostly whole wheat flour and grape seed oil to make these muffins much healthier without losing a bit of deliciousness.
Smoky chipotle pepper in adobo sauce adds delicious smokiness and slightly heat to the cheesy and tasty quesadillas. Easy to make, and these warm quesadillas are great for a quick lunch or supper.
I make triangles and leave out the mizithra or cottage cheese (too wet for these). Great appetizers if you make them small.
A thick and delicious soup that's made with great northern beans and a variety of spices.
These waffles were super light just like the name. I made my own self-rising flour with whole wheat flour, and the waffles still came out light and fluffy. We had them with a homemade raspberry sauce and maple candied almonds. An excellent choice of breakfast.
To make the kebabs, you’ll need eight 10-inch wooden or bamboo skewers, soaked in water for 20 minutes. Metal skewers may overcook the lamb, so use only metal if you like your meat well done.
Classic maple pecan pie with a hot syrup technique that creates silky filling and perfectly suspended pecans in every slice.
Power breakfast blueberry muffins that have a protein and fiber boost.
A chocolate mousse tart with cream made from gumleaf and served with a side of rosella confit.
Robb's Low-Cholesterol Pumpkin Pie with Oil Pastry recipe
These flavorful Indian stuffed bread goes deliciously well with chutney and raita, or any Indian main course.
Pan-fried monkfish, served with bunya nut hash, rocket and macadamia nut pesto
Old fashioned classic with a twist, a little barley boosts the fiber along with corn kernels makes it more filling. Fills the kitchen with a lovely smell whilst baking.
Quick and easy scrambled eggs with a bit of Mexican flair. Served with corn tortillas and salsa. Perfect for one serving and very easy to double up for two.
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