Green beans with crunchy water chestnuts in a quick and easy Asian inspired sauce.
Bring out the Amish in you with these delicious cookies made from molasses.
An Ethiopian (African) style sauce made from a mix of savory spices. From the Frugal Gourmet via the Chile heads mailing list.
Seafood lovers will enjoy this scrumptious dish that doesn't take a lot to make!
This relish is based on a prize-winning English recipe of more than a generation ago. It is less sweet than traditional chutneys; most of its sweetness comes not from sugar, but from apples, dates, and parsnips. I generally use Winesap apples but any well-flavored, crisp eating apple will do.
This is a dish that was a favorite at our local Chineses eatery. I used to make it with ground turkey (before I saw the light) and have found that TVP works just as well. It's hot and spicy.delicious and just a little different.
Rainbow Trout Teriyaki recipe
Another tasty pickling recipe that you can pass on to your sweet Grandmother.
Buffalo Wild Wings Asian Zing sauce
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