60 gin recipes

Barb's Best Gazpacho recipe

A savory and hearty soup made with succulent beef, hot chili sauce and bean sprouts.

It was so flavorful, instead of broth, we used canned tomato. Served the stew with homemade whole wheat bread, yum.

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Creamy, spicy, slightly sweet and sour peanut sauce makes this scrumptious Asian-style cabbage salad. The salad can be made one day in advance, simply wrap it up and refrigerate overnight. Next day it will be even more delicious.

This was outstanding. A huge amount of flavor was developed in the slow and low technique using my slow cooker. A classic mostly hands-free make ahead main dish that filled the house with aroma.

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Pumpkin Pound Cake recipe

Spicy Christmas Ornaments recipe