Plum Brandy
Yield
1 servingsPrep
5 minCook
40 minReady
4 daysLow Fat, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, High Fiber, Sodium-Free, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 ½ | pounds |
plums
fresh, halved |
|
| 2 | cups |
sugar
|
|
| 2 | cups |
gin
|
* |
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 680.4 | g |
plums
fresh, halved |
|
| 473 | ml |
sugar
|
|
| 473 | ml |
gin
|
* |
Directions
Remove pits from plums.
In medium glass bowl thoroughly combine all ingredients.
Heat 10 minutes on Medium-High until sugar is dissolved, stirring once.
Continue cooking on Warm an additional 30 minutes, stirring twice.
Cover and let stand 3 to 4 days.
Strain before using.
