2,524 gin recipes

Carrot Cake Muffin Treats-Adapted recipe

Dal makhani or maa di dal, as it is popularly known in the punjab, with its smooth velvety texture and lovely flavour is a delicacy that is very much a dish of the punjab. Every punjabi restaurant, roadside eating place and food stall vendor makes the claim that this is a delicacy that they alone can make to perfection. This my own tested recipe dare i claim it as the best? dal makhani is traditionally cooked on a low flame overnight and allowed to thicken. Using a pressure cooker helps cook the dal in a jiffy. Serve hot with naans.

Butternut Soup recipe

Very tasty

Pumpkin Soup with Coconut and Ginger recipe

Eggless Rolled Ginger Cookies For Easter recipe

perfect!!

Cheese tortellini with sweet red onions and radicchio enveloped in a balsamella white sauce top with parmesan and baked until bubbly and crusty on top.

Soba in Chicken Broth recipe

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Authentic Chinese side dish that combines the peppery flavor of radishes with a savory, slightly tangy with a hint of sweet soy dressing. The radishes are gleefully smashed allowing them to soak up the flavors of the dressing.

Paleo friendly. Good substitution to rice

Spice Oatmeal Raisin Cookies recipe

Just in time for Christmas, these delicious cookies made with molasses and brown sugar are full of the holiday spirit.

The best way to end your Thanksgiving dinner!