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spaghatti sauce

spaghatti sauce

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Submitted by lulukate

perfect!!

YIELD

4 servings

PREP

30 min

COOK

20 min

READY

40 min

Ingredients

1 15
TABLESPOON ML TOMATO PASTE
½ 2.5
TEASPOON ML SALT
1 5
TEASPOON ML ITALIAN SEASONING
fresh *
1 15
TABLESPOON ML OLIVE OIL, EXTRA-VIRGIN
1 1
WHOLE WHOLE ONIONS
diced *
2 2
X X TOMATOES, STEWED, CANNED
mashed with fork *

Directions

1: get a pan and put it on meduim heat until it heats up.

2: after the pan is heated put the oil and oniones until brown.

3: when onion is brown and carmaley add in the tomatoes, salt, seasoning and paste then mix.

3: when the mixture is bubbly turn the heat off, then serve with spaghity and meat balls and enjoy.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 8g (0.3 oz)
Amount per Serving
Calories 29 94% from fat
 % Daily Value *
Total Fat 3g 5%
Saturated Fat 0g 2%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 299mg 12%
Total Carbohydrate 0g 0%
Dietary Fiber 0g 1%
Sugars g
Protein 0g
Vitamin A 1% Vitamin C 1%
Calcium 0% Iron 1%
* based on a 2,000 calorie diet How is this calculated?
Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Low Carb, Sugar-Free
 

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