spaghatti sauce
perfect!!
Yield
4 servingsPrep
30 minCook
20 minReady
40 minLow in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Low Carb, Sugar-Free
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | tablespoon |
tomato paste
|
|
| ½ | teaspoon |
salt
|
|
| 1 | teaspoon |
italian seasoning
fresh |
*
|
| 1 | tablespoon |
olive oil, extra-virgin
|
|
| 1 | whole |
onions
diced |
*
|
| 2 | x |
tomatoes, stewed, canned
mashed with fork |
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 15 | ml |
tomato paste
|
|
| 2.5 | ml |
salt
|
|
| 5 | ml |
italian seasoning
fresh |
*
|
| 15 | ml |
olive oil, extra-virgin
|
|
| 1 | whole |
onions
diced |
*
|
| 2 | x |
tomatoes, stewed, canned
mashed with fork |
*
|
Directions
1: get a pan and put it on meduim heat until it heats up.
2: after the pan is heated put the oil and oniones until brown.
3: when onion is brown and carmaley add in the tomatoes, salt, seasoning and paste then mix.
3: when the mixture is bubbly turn the heat off, then serve with spaghity and meat balls and enjoy.
