olive oil, extra-virgin
tomatoes, stewed, canned
mashed with fork
1: get a pan and put it on meduim heat until it heats up.
2: after the pan is heated put the oil and oniones until brown.
3: when onion is brown and carmaley add in the tomatoes, salt, seasoning and paste then mix.
3: when the mixture is bubbly turn the heat off, then serve with spaghity and meat balls and enjoy.