698 gin recipes

Easy recipe as refrigerated biscuits are used instead of making a dough.

Potato stuffed dumplings, Tibetan style perogies.

This is a favorite dish of my family's, especially on holidays like Easter and Christmas. Most people cringe at the idea of eating a cow's tongue, but actually the meat is very tender, and even if you have to close your eyes and plug your nose to try it, please do. I guarantee it won't be what you expect!