Love garlic? Garlic recipes galore are featured here. Garlic is widely used in all sorts of savory recipes, both raw and cooked.
Raw garlic has a powerful aroma and flavor but this turns sweet and mellow with cooking or roasting. Crushed or finely chopped garlic adds a more intense flavor than when coarsely chopped.
Some examples of recipes that use raw garlic are Aioli; pesto, usually basil, pine nuts and garlic; and Greek tzatziki, a garlic flavored dip. Whole heads of garlic can create roasted garlic, which is sweet and mellow.
Homemade garlic powder is more flavorful and more aromatic and a very popular ingredient. Try this recipe.
Easy Garlic Meatballs recipe
Spice up your dinner with this succulent dish that will have you licking your lips and fingers.
A simple bread machine recipe that will have you making fresh, delicious bagels in no time!
Garlic lovers rejoice! In this green salad recipe, roasted asparagus along with the garlic studded soy/lime based dressing has multiple levels of flavor to savor. Enjoy!
Oven-roasted cherry tomato and garlic make this delicious dip absolutely addictive. Sweet, tangy and garlicky. You can dip some crunchy vegetables into it, spread it over the toast or toss it with some pasta. Heirloom or vine-ripe tomatoes work well too.
Though it need a little long time to cook, good to try and all the time is worthy.
This is excellent served as a spread over fresh French bread or roasted potatoes.
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