After he perfected his original he made a crispy recipe that was marinated first then fried the conventional way. This one is double dunked into the coating to give it its great taste.
Add a new side dish to dinner with this scrumptious recipe that can pretty much go with anything!
Tastes delicious when filled with very lean beef cooked with a little green pepper, lean shredded cheese, shredded lettuce, tomato, and a good shot of hot sauce. Of course a nice Mexican beer with it makes it extra good.
They won't need refrigeration, and should stay fresh for several weeks or until the end of time.
A delicious low-fat, low-sodium alternative to conventional corn chips.
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