Vegetable recipe collection

Instructions on how make Knishes wrapper/dough along with a variety of filling recipes and suggestions.

Make this classic and delicious Korean kimchi with daikon. It's crunchy, a bit spicy and packed with ginger, garlic and all these yummy Asian flavors.

This Korean inspired cucumber salad is sweet, sour and slightly spicy. Cucumber, sweet bell pepper, carrots and tofu sheets are tossed with rice vinegar, maple syrup, sesame oil and Korean chili pepper. A delicious and light side dish.

Lacy Potato Pancakes (Latkes) recipe

Lawry's Mexican Lasagna recipe

This scrumptious dish made of cracked wheat and tomatoes can be served by itself or with any type of meat.

A savory soup made with leeks, potatoes, light cream and a bit of garlic which gives it a delicious taste!

Excellent soup. I didn't stir in the cream because the taste was so good without it. Amazing extra flavor of fennel seeds. Thanks.

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A great recipe to help you use up the leftover mashed potatoes. Adding some scallions, salt and black pepper enhances the flavor, frying them in pan gives the nice texture, and serving with some sour cream, chili sauce or salsa, and sauerkraut makes another delicious yet cost-effective meal.

Here's a great way to use up leftover mashed potatoes in a very dressy way. No one will complain about leftovers when this dish is set on the table. It works even better for serving leftovers to guests one or even two days later! :) Serve this as a side dish and it will dress up other leftover mains.

Cabbage simply braised with shallots, lemon and cream. Easy to make and incredibly economical.

Lentil Rice Burgers recipe

Not your normal creamy coleslaw. The Lexington style coleslaw is tossed with ketchup, vinegar, and hot sauce, so it tastes quite sweet, sour and slightly spicy. A perfect side dish with Lexington style pulled pork.

Libby's Famous Pumpkin Pie recipe

Libby's Pumpkin Pound Cake recipe