Vegetable Quinoa Bake with Red Kuri Squash recipe
This simple fruit salad works at the start of the meal or as a dessert. The fruit is lightly glazed with either a simple syrup or agave syrup. Ginger, a bit of lemon, and some savory thyme which pairs amazingly with summer fruits accents the tartness of the berries and the sweetness of the stone fruit.
Broccoli Stir-Fry with Soba recipe
Broth Cooked Orzo with Lemon and Parsley recipe
Add some variety to your meals with these delicious salad made of collard greens and italian plum tomatoes.
Potato and Loaded Vegetable Salad recipe
Sweet and Sour Tvp with Pineapple recipe
Vegan Black Forest Cake recipe
Vegan Fruit Cake recipe
An easy "Champagne" drink for kids.
West Indian Rice and Peas with Tempeh recipe
Favorite Ratatouille recipe
This is the basic recipe for cooking lentils or beans. Many southern and southwestern regional recipes call for cooked lentils or beans to be stirred gently into a dish near the end of cooking. Therefore, it may be a good idea ot make them a day ahead and have them ready when you begin the actual cooking.
Olive Oil Lentil Vegetable Soup recipe
Spinach, Brown Rice and Corn Tortillas recipe
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