Gently spicy basil scents the juicy strips of beef in this classic Thai inspired main. Incredibly quick and easy. It's ready to eat in 10 minutes if your ingredients are prepped and wok or skillet is hot.
A fresh and fragrant dish.
Pad Thai Tip: For even more flavor, I'll often make a double batch of the pad Thai sauce. Then, as I'm stir-frying the noodles, I'll add more sauce until I'm happy with the taste (I also add extra fish sauce). Any leftover sauce can be stored in the refrigerator for up to 1 month.
In this case evil means tasty, as this dish made with mixed vegetables and coconut milk makes a delicious meal.
How to cook True Thai Tom Yum soup right at home!
A bit sweet, sour with slightly spicy, this Thai cauliflower curry has lots of deliciousness that coconut milk, fish sauce and Thai curry paste have delivered. Serve it over a bed of rice that helps to soak up all the goodness.
A very tasty and refreshing salad, it's a perfect side dish with barbecued meat.
Bring memories of Thai into your home with this simple and delicious salad made from cucumbers, pineapple and watercress.
Delicious and refreshing.
Serve this dish for breakfast, lunch or as a snack or as a side dish in a Western- style meal.
Stir-Fried Tofu and Bean Sprouts recipe