Thai recipe collection

This classic central That dish is traditionally made with shrimp or chicken, but we prefer using oyster mushrooms since they are just as meaty in texture and yet more subtle in taste. Although it is served as a soup course in North American Thai restaurants, it actually falls somewhere between a soup and a curry. In Thailand, it is served as a condiment to rice, just like any of the other dishes on the table.

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This savory sauce is goes well together with pasta, rice and any type of meat.

Bring memories of Thai into your home with this simple and delicious salad made from cucumbers, pineapple and watercress.

This dish is very savoury with a crunchy/chewy texture.

Serve this dish for breakfast, lunch or as a snack or as a side dish in a Western- style meal.