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Summer recipe collection

226 Summer recipes

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Impossible Zucchini Quiche
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A crustless Bisquick zucchini quiche that is so foolproof it's impossible to believe—light as a feather with balanced flavors of eggs, Parmesan butter, and onions with a touch of herbs.

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Mini Raspberry & Mascarpone Tarts
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Cute and tasty. These mini tarts are filled with creamy and silky Mascarpone cheese and fresh raspberries.

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Roasted Tomato Persillade
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Sweet and juicy cocktail or large cherry tomatoes roasted to concentrate their flavour and then stuffed with a mixture of parsley, garlic and olive oil. Simple yet bursting with fresh summer flavour.

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Satay Chicken
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Great for a summer barbeque. Malasian style chicken on bamboo skewers with satay sauce.

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Simple Chicken Salad
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A nice simple Chicken Salad recipe reminiscent of a chicken caesar salad.

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Spicy Cheeseburger Soup
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This is my best soup for a cold winter day, hearty and delicious. Actually it's great anytime of year.

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Strawberry, Mint & Mascarpone Granita
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A light, fruity and delicious summer dessert. Creamy and smooth mascarpone and strawberries are a tasty pair, mint adds a hint of refreshing punch.

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World's Best Blueberry Pie
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This pie is the perfect balance of sweet and tart with a lovely lattice crust:)

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Blueberry Peach Fruit Salad with Thyme
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This simple fruit salad works at the start of the meal or as a dessert. The fruit is lightly glazed with either a simple syrup or agave syrup. Ginger, a bit of lemon, and some savory thyme which pairs amazingly with summer fruits accents the tartness of the berries and the sweetness of the stone fruit.

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Finnish Summer Soup
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Finnish Summer Soup recipe

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Impossible Rhubarb Streusel Pie
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Delicious and juicy rhubarb pie to serve with family and friends, a great summer dessert that everyone loves.

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Milk & Saffron Sherbet
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This very funny and sweet recipe. I am just loving it.

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Pavlova (Silver Palate)
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Sweet and delicate, perfect in summer

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Roasted Asparagus & Marinated Artichoke Salad
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When spring arrives, asparagus is always one of our favorite vegetables; and the best way to cook them is roasting or grilling that develops tons of flavor, simply toss with the marinated artichoke hearts, hmm, now there is a good reason to allow yourself to indulge.

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Strawberry Rhubarb Crisp
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This recipe comes from Julie Casey, the pastry chef of Tre Vigne Restaurant in Basking Ridge, NJ.

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Strawberry Souffle with Fresh Strawberries
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This dessert souffle is loaded with refreshing strawberry flavor, and it is so light, you don't have to worry about calories or fat. And it is so tasty.

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