Search
by Ingredient

Side Dish recipe collection

3,172 Side Dish recipes

placeholder
Spinach Vegetable Dip
Empty starEmpty starEmpty starEmpty starEmpty star

Spinach dip with sour cream, mayonnaise, and chopped onion. Four ingredients, no cooking, and it tastes even better after chilling overnight.

placeholder
Spinach, Pear & Feta Salad
Empty starEmpty starEmpty starEmpty starEmpty star

This was very good. I prepared the salads individually on salad plates and fanned the pears for a more elegant look.

placeholder
Split Pea Soup with Carrot & Sweet Potato
Empty starEmpty starEmpty starEmpty starEmpty star

Split Pea Soup with Carrot and Sweet Potato recipe

placeholder
Spring Asparagus Soup
Empty starEmpty starEmpty starEmpty starEmpty star

Spring asparagus soup with tender asparagus pieces simmered in milk or cream with butter and black pepper. A bare-bones four-ingredient soup that lets fresh asparagus shine.

placeholder
Spring Rolls with Chili Dipping
Empty starEmpty starEmpty starEmpty starEmpty star

I love Asian food. These spring rolls were so refreshing and just delicious, and I also loved the texture because of all these fresh veggies. The dipping sauce was terrific.

placeholder
Spritzer
Empty starEmpty starEmpty starEmpty starEmpty star

Peach wine spritzer with pureed fresh peaches, white wine, and lemon-lime soda over crushed ice. A fruity, fizzy summer cocktail ready in 3 minutes.

placeholder
Steamed Cabbage
Empty starEmpty starEmpty starEmpty starEmpty star

Steamed cabbage with a tangy caraway vinegar sauce, red bell pepper, and a touch of heat from red pepper flakes. A low-calorie, diabetic-friendly vegetarian side dish.

placeholder
Stir-Fried Asparagus with Mushrooms
Empty starEmpty starEmpty starEmpty starEmpty star

Stir-fried asparagus with shiitake mushrooms, garlic, and oyster sauce in a light bouillon-cornstarch glaze. A quick Thai-inspired vegetable side dish ready in minutes.

placeholder
Stir-Fried Spinach
Empty starEmpty starEmpty starEmpty starEmpty star

Thai-style stir-fried spinach with crushed garlic, soy bean paste, dried red chilies, and tomato wedges. A bold, savory side dish that comes together in the wok in under 5 minutes.

placeholder
Stir-Fried Vegetables
Empty starEmpty starEmpty starEmpty starEmpty star

Stir-fried vegetables with napa cabbage, bean sprouts, bamboo shoots, water chestnuts, and spinach in soy sauce. A crunchy, vegan wok-tossed side dish ready in 30 minutes.

placeholder
Stove-Top Cream of Pea Soup
Empty starEmpty starEmpty starEmpty starEmpty star

Stove-top cream of pea soup: a 30-minute vegetarian soup of fresh or frozen green peas pureed with butter, onion, and milk. Six ingredients, one pot, supremely simple.

placeholder
Strawberry & Mozzarella Salad
Empty starEmpty starEmpty starEmpty starEmpty star

Strawberry mozzarella salad with romaine, balsamic vinaigrette, and fresh basil ribbons. A summery riff on caprese that trades tomatoes for ripe berries and comes together in 10 minutes.

placeholder
Strawberry Apple Frost
Empty starEmpty starEmpty starEmpty starEmpty star

Strawberry apple frost smoothie blended with plain yogurt, fresh strawberries, apple juice, vanilla, and ice. A light, low-calorie frozen drink that's naturally sweet and frothy.

placeholder
Strawberry Balm Syrup
Empty starEmpty starEmpty starEmpty starEmpty star

Strawberry balm syrup: crushed fresh strawberries, sugar, and lemon balm simmered into a fragrant ruby-red syrup. Pour over ice with sparkling water, drizzle on pancakes, or swirl into cocktails.

placeholder
Strawberry Banana Smoothie
Empty starEmpty starEmpty starEmpty starEmpty star

Strawberry banana smoothie blended thick, creamy, and naturally sweet in about five minutes. Ripe banana and juicy strawberries make a quick healthy breakfast or snack with no added sugar needed.

Showing 3,025 - 3,040
of 3,172 recipes

find more Side Dish recipes