Stove-Top Cream of Pea Soup
Stove-Top Cream of Pea Soup recipe 10
10
Directions
Melt the butter in a saucepan and add the onion, cooking, stirring until transparent.
Add the peas, sugar, and water. Cover and cook until the peas are tender.
Put the pea mixture into a blender or food processor and puree.
Return the mixture to the saucepan and add the milk or cream and the salt and reheat before serving.
Nutrition Facts
Serving Size 230g (8.1 oz)Amount per Serving
Calories 11455% of calories from fat
% Daily Value *
Total Fat 7g
11%
Saturated Fat 4g
22%
Trans Fat
0g
Cholesterol 20mg
7%
Sodium 199mg
8%
Total Carbohydrate
3g
3%
Dietary Fiber 2g
9%
Sugars g
Protein
8g
Vitamin A 23%
•
Vitamin C 7%
Calcium 9%
•
Iron 4%
* based on a 2,000 calorie diet
How is this calculated?
