Stove-Top Cream of Pea Soup
Stove-Top Cream of Pea Soup recipe
Yield
4 servingsPrep
10 minCook
20 minReady
30 minLow Cholesterol, Trans-fat Free, Low Carb
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 2 | tablespoons |
butter
|
|
| 1 | tablespoon |
onions
chopped |
|
| 2 | cups |
green peas
fresh or frozen |
|
| ½ | teaspoon |
sugar
|
|
| 2 | cups |
water
|
|
| 1 | cup |
milk
or cream |
|
| 1 | x |
salt
to taste |
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 3E+1 | ml |
butter
|
|
| 15 | ml |
onions
chopped |
|
| 473 | ml |
green peas
fresh or frozen |
|
| 2.5 | ml |
sugar
|
|
| 473 | ml |
water
|
|
| 237 | ml |
milk
or cream |
|
| 1 | x |
salt
to taste |
*
|
Directions
Melt the butter in a saucepan and add the onion, cooking, stirring until transparent.
Add the peas, sugar, and water. Cover and cook until the peas are tender.
Put the pea mixture into a blender or food processor and puree.
Return the mixture to the saucepan and add the milk or cream and the salt and reheat before serving.
