Red onions are cooked with balsamic vineger, brown sugar, vegetable broth, turn out very tasty, adding into the lightly boiled green beans, it is a wonderful side dish.
Barley and Mushroom soup makes you feel filling, provides you with lot of goodness, and it also tastes delicious.
Basic Gazpacho recipe
This is a great appetizer, the beets are delicious and easier to prepare, and I used more garlic too, very yummmy.
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Steamed fresh beets match perfectly with this balance of orange and balsamic vinegar.
A scrumptious salad made with millet, black beans, cucumbers and juicy tomatoes.
Sugar snap peas are a sweet and crispy cross between snow peas and garden peas. This technique for blanching ensures your peas stay bright green and perfectly tender crisp.
Quick, easy and tasty. Vinegar, a bit garlic, cayenne and sesame seeds make these simple beet greens taste amazingly delicious.
Savory and succulent, these braised leeks and shitake mushrooms are a delightful vegan dish that will leave you wanting more. This recipe combines the delicate flavors of leeks and shitake mushrooms with the rich taste of sherry and a hint of citrus from the orange. It's perfect for a cozy night in or to impress your guests at a dinner party.
Almonds are also employed in savory dishes such as couscous, rice, stuffings, chicken, and certain fish such as the classic trout almandine. And of course there's Amaretto, the delicious almond flavored liqueur.
Butternut Squash Soup with Celery and Carrots recipe
Cabbage and Daikon Kim Chee recipe
Made this recipe with low-fat sour cream and a bit mayonnaise, deliciously creamy, and loved the fruitiness from the apples. This coleslaw is delicious at many ways, topping for burgers, sandwiches, even hot dogs, pulled pork...
Cajun Coffee recipe
Campfire Coffee recipe
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