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Brussels Sprouts with Bacon and Onions Stir-fry
Brussels Sprouts with Bacon & Onions Stir-fry
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Crisp yet tender Brussels sprouts quickly stir-fried with onions and bacon then brightened with a bit of lemon juice.

Brussels Sprouts with Pancetta, Pine Nuts and Raisins
Brussels Sprouts with Pancetta, Pine Nuts & Raisins
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An easy yet tasty way to prepare brussels sprouts. Pancetta, pine nuts and raisins all compliment the flavor of brussels sprouts. Oven-roasting develops great flavor and texture. A delicious side dish that goes well with any main course.

Buttermilk Herbed Coleslaw
Buttermilk Herbed Coleslaw
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Buttermilk dressing gives the cole slaw creaminess in taste by keeps it light without adding much in the way of fat. Fresh chives and parsley keeps the taste bright. A tasty side dish with BBQ!

Butternut Squash Soup with Celery and Carrots
Butternut Squash Soup with Celery & Carrots
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Butternut Squash Soup with Celery and Carrots recipe

Cabbage and Daikon Kimchi
Cabbage & Daikon Kimchi
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Cabbage and Daikon Kim Chee recipe

Cabbage and Potatoes
Cabbage & Potatoes
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Cabbage and Potatoes recipe

Cabbage-Apple Slaw
Cabbage-Apple Slaw
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Made this recipe with low-fat sour cream and a bit mayonnaise, deliciously creamy, and loved the fruitiness from the apples. This coleslaw is delicious at many ways, topping for burgers, sandwiches, even hot dogs, pulled pork...

Cajun Coffee
Cajun Coffee
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Cajun Coffee recipe

Campfire Coffee
Campfire Coffee
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Campfire Coffee recipe

Caramelized Pears, Maple Walnuts Salad with Prosciutto and Goat Cheese
Caramelized Pears, Maple Walnuts Salad with Prosciutto & Goat Cheese
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The salty prosciutto and creamy goat cheese works deliciously well with the caramelized pears and maple candied walnuts. It's packed with deliciousness and it's also good for you.

Cardamom-Spiced Coffee
Cardamom-Spiced Coffee
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Cardamom-Spiced Coffee recipe

Carrot Salad- Quick and Easy
Carrot Salad- Quick & Easy
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A quick and easy lemon spiced carrot salad.

Cauliflower and Couscous Pilaf
Cauliflower & Couscous Pilaf
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In this recipe, we use whole wheat couscous instead of rice, we add orange juice and currant, so the pilaf is sweet too.

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