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Preserf recipe collection

Grandma Clark's Cranberry Jelly



A fruity jelly that is perfect for Spring! Great on toast and crackers!

James Beard's Traditional Mincemeat



Serving a crowd, a traditional mincemeat recipe using cost saving cuts of meat capable once used in other recipes of serving up to 50 people. Marinated in cognac and other lique...

Mock Mincemeat



Champagne Jelly



Serve with poultry or meat.

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