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Apricot Butter

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Recipe

 

Yield

4 servings

Prep

60 min

Cook

30 min

Ready

90 min
Low Fat, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, High Fiber, Very low in sodium, Low Sodium

Ingredients

Amount Measure Ingredient Features
10 cups apricots
sliced
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1 cup water
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1 x sugar
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cup orange juice
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1 tablespoon orange zest
grated
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Ingredients

Amount Measure Ingredient Features
2.4 l apricots
sliced
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237 ml water
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1 x sugar
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79 ml orange juice
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15 ml orange zest
grated
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Directions

Add water to apricots and cook until soft. Press through sieve (or cheat and run them through a blender).

Measure and to each cup pulp add ⅔ cup sugar. Add juice and grated orange rind. Cook until thick (about 10 to 15 minutes). Pour into sterilized pint jars to within ½ inch of top. Put on cap, screw band firmly tight and process in boiling water bath ten minutes.



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 494g (17.4 oz)
Amount per Serving
Calories 2087% from fat
 % Daily Value *
Total Fat 2g 3%
Saturated Fat 0g 1%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 7mg 0%
Total Carbohydrate 16g 16%
Dietary Fiber 8g 34%
Sugars g
Protein 12g
Vitamin A 159% Vitamin C 84%
Calcium 6% Iron 9%
* based on a 2,000 calorie diet How is this calculated?
 

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