Search
by Ingredient

Mei Kwei Tao (Pickled Peaches in Red Rose Petals)

StarStarStarHalf starEmpty star

Your rating

Recipe

 
Low Fat, Fat-Free, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Low Sodium

Ingredients

Amount Measure Ingredient Features
50 each peaches
Camera
2 pounds sugar
Camera
1 cup water
Camera
1 pint vinegar
* Camera
1 tablespoon salt
Camera
1 x roses
red
*
1 x cloves
* Camera

Ingredients

Amount Measure Ingredient Features
5E+1 each peaches
Camera
907.2 g sugar
Camera
237 ml water
Camera
473 ml vinegar
* Camera
15 ml salt
Camera
1 x roses
red
*
1 x cloves
* Camera

Directions

Boil sugar, vinegar, water and salt for 20 minutes.

Dip peaches in hot water for three minutes, then rub off fur with a towel.

Place on the stem of each peach a red rose.

Stick four cloves through rose on to the peach.

Cook rosed peaches in syrup until soft.



* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 173g (6.1 oz)
Amount per Serving
Calories 1283% from fat
 % Daily Value *
Total Fat 0g 1%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 140mg 6%
Total Carbohydrate 11g 11%
Dietary Fiber 2g 9%
Sugars g
Protein 3g
Vitamin A 10% Vitamin C 17%
Calcium 1% Iron 2%
* based on a 2,000 calorie diet How is this calculated?
 

Email this recipe