Poultry recipe collection

Instead of roasting a whole chicken, I only cooked one skin-on and bone-in chicken breast. Used the same ingredients, browned the chicken breast in a hot pan for about 4 minutes on each side until nicely browned. Then baked in the oven until the internal temperature of the chicken breast reached 165 degrees F. Then let it rest for about 10 minutes, and it was juicy, tender and packed with flavour.

If you're family loves chicken, they will simply enjoy eating this scrumptious dish!

The way my Grandma used to make it. Very hearty and comforting.

From McCall's Great American recipe card collection, card #1, group #5, Great American Poultry at it's best!

Marinated chicken with yogurt, garlic and greek spices make for a tangy chicken main course. Serve with a greek salad and it's a meal.

Grilled chicken and pineapple marinated in pineapple juice, lemon, oregano, and garlic. Six pantry ingredients, 15-minute marinade, perfect for weeknight grilling or BBQ.

Lots of flavor, and the recipe is easy to follow. My family loves this dish. Will be making it again for sure.

An easy way to add a bit of fresh and tangy zip to that grilled chicken breast is to add a quick to prepare gremolata.

Meticulously seasoned ground chicken placed on top of a delicious golden brown fried plantain to create a scrumptious edible boat.

A very flavorful, juicy and moist turkey pattie, loaded with vegetables and melts in your mouth.

Bring a new look to the holiday with this succulent dish that rounds out any family tradition.

Nutty, ever so slightly sweet and spicy. You have to love how quick and easy to make this delicious dish.

This impossible chicken and broccoli pie has incredibly delicious flavor and texture. It's always a big hit at the dinner table.

Creamy Indian chicken curry with apples, raisins and a splash of soda for tang. Make ahead and reheat for deeper flavor. Serve over rice with coconut, peanuts and chutney.

A special dinner non-veg recipe like Biryani is no rocket-science!

A savory soup made with leeks, potatoes, light cream and a bit of garlic which gives it a delicious taste!