Pastum recipe collection

This is a great way to use up extra home made dressing. Cook pasta the day before. Then add your leftover dressing and marinate in the refrigerator overnight. The pasta will absorb all the goodness from the dressing and is perfect for a quick and easy lunch or supper.

Unlike traditional alfredo sauce, this light version has much less fat and calories but still tastes creamy and delicious. Broccoli not only adds some bright color to the dish, but also provides lots of nutrients. For an even healthier version, use whole wheat pasta.

Nothing goes better with a steak than a delicious pasta salad like this tasty recipe.

This lower-fat chicken tetrazzini is as satisfying as full-fat version.

A delicious pasta dish is a great conversation starter for a dinner with your loved one or friends.

Mac Skillet Dinner recipe

Mediterranean foods are not only delicious, but they are also good for you. This Mediterranean pasta salad is packed with goodness with lots of great flavors. Serve it as a side dish or a simply delicious main dish.

Mexican Fideo recipe

Israeli couscous with fresh mozzarella, tomatoes and basil. A delightful side dish.

Very tasty. Just enough sauce to carry the creole flavors and meld the different types of protein together. Went a bit overboard by making our own Chorizo and homemade penne pasta. A great Creole recipe from down in New Orleans!

Classic and easy to prepare old fashioned baked macaroni and cheese baked until bubbly with a crispy top.

A quick, easy and tasty dish, and it's a perfect week-day supper.

Layers of textures and flavors in this salad. Crunchy and fresh bell peppers, sweet edamade, salty olives, feta and nutty pine nuts together make this salad amazingly tasty.

Orzo, spinach and pine nuts, with garlic, tomatoes and a bit of romano cheese makes an elegant side dish.

I ALWAYS add tons of seasonal veggies!!! This one had snow peas, carrots, eggplant, and asian prickly zucchini!