Oat recipe collection

Made a bunch of these cranberry chews at the weekend, and they were so good. I used half whole wheat flour, which I usually do when I bake. I also used 1/2 cup coconut oil and 1/2 cup butter, and these bars came out wonderfully delicious. I have been enjoying them for breakfast and snack. I froze most of the bars. A great recipe.

gluten free, egg free

They won't need refrigeration, and should stay fresh for several weeks or until the end of time.

These are better then the average peanut butter cookie and really do melt in your mouth!

Oatmeal Bread with Nuts recipe