Try these moist cookies that are simple and easy to make when in a hurry!
This holiday fruitcake recipe may change your mind about fruitcakes. Golden, buttery, and chock full of fruits and nuts make this delicious from the first bite to the last.
A savory and delicious dish made with eggplant, pine nuts and tasty kalamata olives.
This recipe comes from Lynne Kaplan, a chef who owns the Victoria House Bed & Breakfast in Spring Lake, NJ. For a gourmet B&B check them out at victoriahouse.net.
Carrot Cake with Cream Cheese Jam Filling and Cream Frosting recipe
Carrot- Apricot Casserole recipe
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