Cantucci Hazelnut Biscotti

Directions

Preheat oven to 350℉ (180℃).

Mix dry ingredients (except the nuts) together in a bowl.

In a seperate bowl mix the liquids.

Mix the liquids into the dry ingredients until the dough is stiff.

Do not overmix. Stir in the nuts.

Shape the doubh into 2 flat-ish logs 3 inches wide and approximately 15 inches long.

Place the logs on a buttered cookie sheet.

Bake for 20 minutes at 350℉ (180℃).

Remove from oven and let cool to the touch.

Using a bread knife, slice the log on diagonal into ¾ inch slices.

Place the pieces back on the cookie sheet, side down.

Bake again for 15 minutes until the cookies are golden brown.

Turn slices half way through baking.