North & South America recipe collection

This is a cheese enchilada casserole. Beans, cheese, onions, Mexican chile sauce (not very spicy) and corn tortillas are layered in a casserole and then it's baked in the oven until bubbly.

This dish is so worth every single second, because it came out absolutely delicious. The combination of all the ingredients was just terrific, and I didn't change a thing, followed recipe exactly. If you are big on Mexican food, this recipe shouldn't be passed for sure.

Consumer Report's Chili recipe

An authentic American creamy coleslaw that doesn't turn watery the next day, with a refreshing hint of lemon.

Moravian Christmas Cookies recipe

First Ginger Molasses Cookies recipe

Make your own taco sauce, canning recipe.

Very hearty and flavorful. The goat cheese complements the chili nicely. I took the advice of the previous reviewer and let it simmer for a couple hours after I mixed everything together.

Lawry's Mexican Lasagna recipe

Tangy lemon loaf with blueberries goes great with a cup of coffee! :)

Make-Ahead Gazpacho recipe

A sweeter Memphis slaw featuring bold southern flavors so it can stand up to full flavor barbecue classics such as pulled pork or Memphis ribs.

Sweeter and a bit more dense than traditional bagels, these Montreal-style bagels are hand-rolled and boiled briefly in honey water

Traditional crusty loaf that gets its sweetness from a little brown sugar.

A "quick" kicked-up slow cooker or CrockPot baked beans recipe. Starting with canned baked beans and augmented with two more kinds of beans, bacon, and onions, get this recipe on the table in record time.