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Mushroom recipe collection

3,158 Mushrooms recipes

Chicken Vegetable Stir-Fry
Chicken Vegetable Stir-Fry
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A colorful and nutritious dish that combines tender chicken pieces with crisp vegetables in a savory sauce. The combination of flavors and textures in this stir-fry creates a delicious and visually appealing dish that is sure to please everyone at the dinner table.

Chicken with Shiitake Mushroom Sauce
Chicken with Shiitake Mushroom Sauce
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This recipe would have been 5 stars without the sliced sun-dried tomatoes. The tomatoes dominated the flavor of the sauce so much that it didn't allow the mushrooms to shine through. My wife liked it, but I noticed she was picking out the tomatoes too.

Chicken with Stir-Fry Vegetables
Chicken with Stir-Fry Vegetables
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Chicken with Stir-Fry Vegetables recipe

Chicken-Free Parmigiana
Chicken-Free Parmigiana
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Delicious, if tofu can be cooked like this way, everyone will love it. We made the marinara sauce, it was thick and tasty, then we made this tofu steak with it, absolutely delicious and tasty! It is an enjoyable way to get protein from tofu!

Chili Lasagna
Chili Lasagna
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One of the recipes we found to use up the homemade leftover chili, it came out amazingly good, nice and crispy on top, very cheesy; the chili and other several kinds of sauteed fresh vegetables were delicious mixture, which gave the lasagna huge amount of flavor.

Chinese Chicken Stir Fry
Chinese Chicken Stir Fry
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Quick, easy and fuss-free. Made this dish for Sean's lunch yesterday, and he absolutely enjoyed it. Followed the recipe, and used some mixed frozen stir-fry veggies we bought from Costco, it was a wonderful combination.

Chinese Stuffed Pancake (????)
Chinese Stuffed Pancake (????)
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This is one of several Chinese stuffed pancake recipes, here we use bok choy, shiitake mushrooms and mung bean noodles (like vermicelli), tossed with sesame oil, ginger, garlic and five spice powder, lightly fry them on a non-stick skillet until golden brown outside, and steamy and flavorful inside.

Chinese Style Sauteed Firm Tofu
Chinese Style Sauteed Firm Tofu
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I put the heavy baking pan above the tofu for 2 hours, lots of water came out, that definitely helped tofu develop a firmer texture. I didn't use onion, instead used the scallions, also added some oyster sauce. Very tasty and easy to make.

Chinese: Stir-Fry Pork and Peppers
Chinese: Stir-Fry Pork & Peppers
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Chinese: Stir-Fry Pork and Peppers recipe

Chow Fun (Fan)
Chow Fun (Fan)
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Definitely a five star recipe. I used salami instead of ham, because that was all I had at the moment, and it came out delicious. If you are a big fan of Chinese food and would't mind cooking in your own kitchen, you should give it a go. By the way, chow fan (fun) is how Chinese say fried rice. Happy Cooking :)

Cognac Sauce
Cognac Sauce
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A rich and flavorful cognac mushroom sauce that is the perfect accompaniment to elevate your special occasion meals. This exquisite sauce pairs wonderfully with tender veal chops, succulent roast duck, or a golden roast goose, adding a touch of elegance to your dining experience.

Coq Au Vin à la Slow Cooker
Coq Au Vin à la Slow Cooker
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An excellent rendition of Coq au Vin - chicken cooked in red wine for the crockpot. The sauce is packed with layers of flavor, perfectly balanced and the chicken was fall apart tender.

Crab n' Bacon Cheese Melt Sandwiches
Crab n' Bacon Cheese Melt Sandwiches
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Crab, bacon and cheese melts. A match made in heaven.

Creamy Leftover Turkey, Veggies and Wild Rice Soup
Creamy Leftover Turkey, Veggies & Wild Rice Soup
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Great soup, lots of textures from the different veggies, fresh clean taste with lots of meat. Seems quite healthy as well, creamy without using cream and chock full of veggies.

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