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Chicken a la Sabra
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While Schwartz describes the name for this Israeli dish as slightly pretentious, he notes that it won a cooking competition and found its way onto the menus of five star hotels. He recommends serving it over a bed or bulgur pilaf.

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Delicious Tabbouli
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Delicious Tabbouli recipe

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Garlicky Falafel
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Garlicky Falafel recipe

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Quatre Épices
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Spice mixture normally used in French and Middle Eastern cooking. Literal meaning is "four spices".

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Basic Pita
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This homemade pita recipe is much better than store bought pita. You will love the aroma that comes out of the oven during the baking. Make your own pita today.

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Baba Ghanoush
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Aubergine or Eggplant dip Serve with warm Pita or Lebanese bread

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Spicy Falafel
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Falafel recipe

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