Middle Eastern recipe collection

A hearty and delicious soup made with milookhiyya and a variety of spices.

Spice mixture normally used in French and Middle Eastern cooking. Literal meaning is "four spices".

Substitute that Caesar Salad with these scrumptious dish made with cabbage and pomengranate seeds.

Try this hearty soup full of a variety of spices that will introduce new flavors to you and feed your hunger.

When I have abundant seasonal vegetables, I love making this vegetable casserole, and most of the time I just enjoy it with a loaf of good bread. That is all you need for a good meal.

This homemade pita recipe is much better than store bought pita. You will love the aroma that comes out of the oven during the baking. Make your own pita today.

Roasted pepper and eggplany condiment.

Serve as an appetizer spread on thick slices of country-style white bread, or flat pita bread, or use as a side dish to accompany grilled or roasted meats.

Aubergine or Eggplant dip Serve with warm Pita or Lebanese bread

A traditional Middle Eastern dish containing bulgur wheat and fresh herbs. Serve with Toasted Pita Chips (see separate recipe) and raw vegetables.

Falafel recipe