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ready in 30 to 60 minutes

Spaghetti Sauce with Turkey Meatballs
Spaghetti Sauce with Turkey Meatballs
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Lighter spaghetti and meatballs with baked turkey meatballs in a veggie-packed tomato sauce. Carrots, celery, peppers, and onion build a sauce that's wholesome and deeply flavorful.

Spicy Barbecue Wings
Spicy Barbecue Wings
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Sometimes I also add a pinch of crushed red pepper flakes for a little more kick.

Steak Strips & Onions
Steak Strips & Onions
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Tender beef sirloin strips simmered in a rich, savory sauce with caramelized onions and garlic, finished with a touch of sour cream. This quick and flavorful dish is perfect for a hearty weeknight meal served over egg noodles or rice.

Stir-Fry Pork with Pea Pods
Stir-Fry Pork with Pea Pods
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Thin-sliced pork chops browned and simmered in soy sauce, garlic, ginger, and sesame seeds, then tossed with tender snow pea pods. A homestyle pork stir-fry that's comforting and straightforward.

Stuffed Manicotti
Stuffed Manicotti
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Made the vegetarian version of this recipe, and it turned out cheesy and delicious.

Teriyaki Blackened Chicken Satay
Teriyaki Blackened Chicken Satay
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Charcoal-grilled chicken skewers drizzled with teriyaki and topped with warm Thai peanut sauce, scallions, cilantro and sesame seeds. A fusion satay that brings restaurant-level plating home.

Texas Beef Skillet
Texas Beef Skillet
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A quick and easy one-skillet Text style beef dinner with ideas for variations. Easy to vary according to your family's tastes.

Texas Sloppy Joes
Texas Sloppy Joes
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A quick and easy one-skillet Text style beef dinner is served on top of buns to make delicious Texas Sloppy Joes.

Thai Lion's Head Meatballs
Thai Lion's Head Meatballs
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Ginger-spiked pork meatballs browned until golden, then simmered in curried coconut milk sauce and served on crisp lettuce with fresh basil and lemon zest. A Thai twist on the Chinese classic.

The #1 Lasagna Recipe
The #1 Lasagna Recipe
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I have tried many different Lasagna recipes over the years. This is the culmination of all that trial and error, a wonderful recipe that needs to be shared with the world. The ingredients and actual recipe are at the end of this article. I know you won’t be disappointed with my Best Lasagna Recipe!

Thyme-Roasted Chicken Breast with Morel-Madeira
Thyme-Roasted Chicken Breast with Morel-Madeira
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A succulent chicken dish is going to win everyone at the dinner table.

Traditional Hopping John
Traditional Hopping John
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Along the coast of the Southern US eating Hoppin' John on New Year's Day is thought to bring a year filled with luck and prosperity. The beans symbolize coins or pennies. Sometimes a penny is added to the pot or can be left under the bowls of Hoppin' John. Greens such as Collards, chard or kale can be added and symbolize the color of money and are said to add to ones wealth in the new year. The day after New Year's Day the leftovers are called "Skippin' Jenny," and further demonstrates one's frugality. A common tradition in the south US is each person at the meal should leave three peas on their plate to ensure the New Year will be filled with Luck, Fortune and Romance. Another tradition holds that counting the number of peas in a serving predicts the amount of luck (or wealth) that will be collected over the next year.

Turkey Breast Pot Pie Ala Weight Watchers
Turkey Breast Pot Pie Ala Weight Watchers
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This is a great way to use up some leftover turkey breast. Not to mention after the holidays we all need a little weight watcher help!

Turkey-Cheddar Burgers
Turkey-Cheddar Burgers
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Juicy turkey cheddar burgers seasoned with sage, thyme, lemon zest, and sauteed garlic onions, with melted cheese stuffed right inside the patty. Grill or broil in 40 minutes for a lighter burger that still oozes with flavor.

Yummy Basic Meatballs
Yummy Basic Meatballs
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These meatballs were great, and my kids really loved them. Will make it again.

Yummy Burgers
Yummy Burgers
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Sour cream burgers stay juicy because the sour cream goes right into the beef, along with green onion and a little crumb to keep them tender. Cook them fast in the microwave or sear them on the grill, then load up the buns.

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