Salmon is rich in omega 3 and is becoming more and more popular in our normal cooking, in this recipe we use salmon and scallops with the delicious shallot sauce, easy and simple to make, and very flavorful.
An excellent way to use up leftover chicken or turkey meat. The recipe uses phyllo instead of a carb-dense and high-fat pie crust, which significantly reduces the amount of calories.
Great way to use up leftover chicken. Filo pastry stuffed with chicken and broccoli cheese in a light cream sauce.
This is an AMAZING and beautiful meal. Make sure you have lots of sauce!
This wonderful crispy phyllo tart is a great recipe especially for holidays or you have guests, you can use fresh or frozen spinach. The ricotta, feta cheese and sun-dried tomatoes mix with spinach, adding eggs and egg whites, after baking, it is fantastic.
"Tastes best if you marinate your ham the day before cooking."
Definitely a dish that is easy to make and impresses your family! Also a great way to use up your leftover rice.
Roasted butternut squash with cooked seasoned pinta beans, stuffed into the warmed tocos, sprink some crumbled feta cheese on top, a perfect side dish or vegetarian main dish.
We love it!!
Make your very own pizza dough with this easy to understand recipe that will turn your kitchen into an authentic pizzeria!
The basic pizza dough and sauce ready and waiting for your favorite toppings!
Gluten free pizza with a rice crust. Easy to make & delicious. Perfect for a gluten-free diet.
Summer is about fishing, so why not enjoy a meal full of new flavors! Can be served with potatoes or rice.
This turned out great. Much lighter tasting than a traditional heavy lasagna but very much like a lasagna without the fat and carbs from the pasta. I found a single serving more than filled me up. Like a no-guilt lasagna.
Delicious pork chops are seared in a hot skillet, sugar snap peas are cooked in a flavorful broth, which makes this one-skillet meal that's quick, easy to prepare and perfect for a week day dinner.
Baked pork chops with bacon and egg fried rice. Browned on the stovetop and finished in the oven for tender pork.
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